Kraft Chocolate Marble Banana Bread

It’s one of the oldest recipes of time. My grandmother used to make it. Here’s a unique taste on an old flavor.

Kraft Chocolate Marble Banana Bread

A yummy take on an old recipe by adding chocolate to banana bread. Every woman’s dream! 

Course Dessert
Keyword banana bread, breads, desserts,
Prep Time 15 minutes
1hr 30 minutes
Total Time 16 minutes
Servings 16 1 slice each
Author Recipe by Kraft


  • 1 egg
  • 1/2 cup miracle whip original
  • 1-1/3 cup mashed fully ripe bananas
  • 1-1/2 cup flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 oz. bakers semi sweet chocolate melted


  1. Heat oven to 350ºF.

    Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.

    Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 8×4-inch loaf pan sprayed with cooking spray; swirl gently with knife.

    Bake 1 hour to 1 hour 5 min. or until the toothpick inserted in center comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.

Recipe Notes

This recipe belongs to Kraft Canada and in no way is affiliated with Just Jodi other than for sharing purposes. Thank you for reading!