It’s one of the oldest recipes of time. My grandmother used to make it. Here’s a unique taste on an old flavor.
I can still remember the smell of my mother’s banana bread cooking from the oven. Funny how a memory can make you hungry. Her banana bread always so moist and never dry, mom knew exactly what she was doing. It never lasted long in moms house, and it doesn’t last long in mine. Here is Kraft’s adaption of this old time favorite.
I hope you enjoy!
Rich and chocolaty and sweet, you will absolutely love making this for parties, birthdays or just to have with some Chamomile tea or hot cocoa on a wintry night.